Electron Paramagnetic Resonance Study on Irradiated Green Coffee

نویسندگان

  • MIRELA BRASOVEANU
  • MARIA NICOLETA GRECU
  • MONICA R. NEMTANU
چکیده

Electron paramagnetic resonance (EPR) is a well-known method for its sensitivity and accuracy in irradiated food detection. Our goal is to analyse the irradiated green coffee by EPR. Arabica beans and grounded coffee was electron beam irradiated up to 40 kGy. The EPR spectra and time dependence of signals were studied. Results were analysed with respect to find a possibility to identify irradiated green coffee.

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تاریخ انتشار 2006